Tuesday, June 27, 2017

Summer in Europe - Part 2 - Adventures in Food

Anyone who knows me knows that I get as excited about new food when I travel as I do about anything else.  Needless to say, I was super excited to eat our way across Europe.  We of course tried to have some of the iconic fare from each of the three countries we visited, along with some unexpected surprises.  There was so much good stuff, I had to write it all down!


 In London, we had classics like fish 'n' chips, steak and ale pie, and British ales in some local pubs.  We also tried Ian and Junita's favorite local spot for Indian food, where we ate four plates of amazing curried rack of lamb.  Alissa was also on a mission to find scones and clotted cream, which I managed to procure on our very last day.


Some highlights here included some moules marinières (mussles) at a cafe right on Lake Geneva and lots and lots of cheese.  Real Gruyère was no joke.

The highlight, though, was Junita's uncle Edwin's offer to share a raclette of cheese with us - which he insisted is far more pure and superior in comparison to fondue.   This ridiculous cheese and method of eating cheese involved heating a huge half-wheel with a specially designed heating element and scraping off globs of melted cheese to eat with potatoes and other things.  And yes, it was as amazing as it looks.


I actually had a list of specific foods I wanted to have in Paris - most of which I'd never had before -  and I think I got to all of them.  This list included foie gras, steak tartare, escargot, duck breast.  All were amazing, and the French more than lived up to their food-glorifying reputation.   I read in a book during our time here that UNESCO has even declared French cuisine a "world intangible heritage."

And of course, we couldn't leave Paris without having lots of pastries - every morning, mind you - and baguette sandwiches.

1 comment:

  1. Next time the food journal really should be PART 1, but I'll let it slide this time around. Looks like an amazing trip!